Exhibit hall - Roots & Vegetables

1. All exhibits to be placed on Wednesday, July 23, 2008 from 2-4pm and 7-9pm
2. Judging will commence at 9am on Thursday, July 24, 2008.
3. One entry only, per person or household in each section.
4. Points on judging standards can be obtained from Publication 34OMAF.
5. Entries can be shown in water where indicated in a suitable container.
6. Click here to refer to Rules & Regulations.

Committee
Chairperson - Larry Raeburn - 582-3550
Christine Raeburn

Class 26
Prize Money: $4, $3.75, $3.50, $3.25
1. Five table beets, tops trimmed
2. Five carrots, 3” and over, tops trimmed
3. Five carrots, 8” and over, tops trimmed
4. Bunch of 12 round radishes, tops trimmed to 1”
5. Bunch of 12 green onions, tops trimmed.
6. Five Dutch Set onion, not skinned.9. Two heads of cabbage, early
10. Twelve green pod beans
11. Twelve yellow pod beans
12. Two plants spinach, shown in water
13. Six cucumbers, for pickling
14. Two cucumbers, for slicing
15. Twelve edible pod peas
16. Twelve regular green pod peas, for shelling
17. Two heads of lettuce, Boston variety
18. Two heads of lettuce, Iceberg variety
19. One plant leaf lettuce, shown in water
20. Two green peppers
21. Two hot peppers
22. Five green tomatoes
23. One plant Swiss Chard, shown in water
24. One head of celery, shown in water
25. Two zucchini
26. Pot parsley
27. Twelve plans chive, tops trimmed up to 10”
28. Four stems of dill, suitable for salads, shown in water
29. Four stems of dill, suitable for pickling, shown in water
30. One plant, fresh summer savory, shown in water

Photography | Arts & Crafts | Scrapbooking | Needlecraft | Flowers | Junior Art
4-H Achievement Program | Culinary Arts | Roots and Vegetables | Woodworking
Grains, Seeds, Corn and Commercial Hay | Creative Writing | Women's Institute