Exhibit hall - Roots & Vegetables

Committee
Chairperson - Larry Raeburn - (613) 582-3550, Christine Raeburn

1. All exhibits to be placed on Thursday July 22, 2010 from 2-4pm and 7-9pm
2. Judging will commence at 9am on Friday July 23, 2010.
3. One entry only, per person or household in each section.
4. Entries can be shown in water where indicated in a suitable container.
5. Please pick up entries between 5:00 - 5:30 on Sunday July 25, 2010.
6. Click here to refer to Rules & Regulations.

Class 26
Prize Money: $5, $4.75, $4.50, $4.25
1. Five table beets, tops trimmed
2. Five carrots, 3” and over, tops trimmed
3. Bunch of twelve round radishes, tops trimmed to 1”
4. Bunch of twelve green onions, tops trimmed
5. Five Dutch set onions, not skinned
6. Twelve green pod beans, leave 1/2" of calyx on
7. Twelve yellow pod beans, leave 1/2" of calyx on
8. Six cucumbers, for slicing, leave 1/2" of calyx on
9. Twelve edible pod peas, leave 1/2" of calyx on
10. Two green peppers
11. Two heads of lettuce, Boston variety
12. Four stems of dill, suitable for salads, shown in water
13. Collection of vegetables not listed, minimum of 3, maximum of 5 varieties
14. Collection of salad roots & vegetables not listed, minimum of 3, maximum of 6 varieties

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