| Exhibit
hall - Culinary Arts (Domestic Science)
Committee
Chairperson - Marilyn Labow - (613) 582-3969
Esther White - (613) 582-3694, Carroll Lavallee - (613) 582-3454,
Carole Whitmore - (613) 638-3230
1. All exhibits to be placed on Thurs.
July 21, 2011 from 2-4pm & 7-9pm
2. Judging will commence at 9am on Friday, July 22, 2011.
3. One entry per person or household in each section.
4. All exhibits in this class must be as specified, or not
eligible for
competition. Also, in case of no competition, unless the exhibit
is
worthy, the prize will be withheld.
5. Gift certificates and merchandise to be picked up at Secretary’s
office after 4pm on Sunday, July 24, 2011.
6. Containers or bottled goods will be opened by the Judge.
7. All containers must be glass jars, no wax.
8. Exhibits should be on a disposable plate, entry tag stapled
to the plate and in a plastic bag.
9. The Exhibit Hall will be closed at 4:30pm on Sunday, July
24, 2011
until 5pm at which time exhibitors may pick their exhibits
up.
10. All exhibits must be the produce of the exhibitor.
Class
29
Prize Money: $4, $3.50 $3 (unless otherwise stated)
Bread and Yeast Products (No Bread
Machines)
1. White bread
2. 5 Cinnamon Buns, Attached
3. 5 White Rolls in a basket
Sweet Loaf, Biscuits & Muffins
4. 3 Tea Biscuits, Plain
5. 3 Blueberry Muffins, without liners
6. Glazed Lemon Loaf (half loaf) no nuts
7. Banana Bread (half loaf)
Cakes & Squares
8. 3 pieces boiled raisin cake, iced with brown sugar icing
9. 3 pieces date squares
10. 3 pieces chocolate cake, iced
11. Rhubarb cake, iced
No Bake
12. 3 pieces Rice Krispie squares
13. 3 pieces Skor bar made with Ritz Crackers
14. 3 pieces non-bake brownies
15. 3 pieces butterscotch marshmallow squares with peanut
butter
Cookies - 3 of each (approx. 3”
in size)
16. 3 chocolate chip cookies, no rolled oats
17. 3 oatmeal cookies
18. 3 peanut butter cookies
19. 3 ginger cookies
20. 3 Skor cookies
Pastries (one piece from a 9” pie)
21. Raisin Pie (crust on top)
22. Apple Pie
23. Blueberry Pie
24. Raspberry Pie
Class
30
Still Cookin’ (60 and over)
1. 3 Dinner Rolls
2. 3 Rolled Oat Cookies
3. 3 Butter Tarts with raisins, without liners
4. Banana Bread (half loaf)
5. 3 Tea Biscuits
Class
31
All containers must be glass jars, no wax
1. Applesauce, plain
2. Strawberry Jam
3. Blueberry Jam
4. Stewed Rhubarb, Plain
Class
32
Miscellaneous
Prize Money: $4, $3.50 $3
1. Homemade Candy (3 pieces)
2. Beet Pickles
3. Bread and Butter Pickles
4. Icicle Pickles
5. Chili Sauce
6. Relish
Class
33A
Specials
Prize Money: 1st $6, 2nd $4
S1. Student Care Package with 10 different items, 5 to be
homemade
S2. White Cake, Brown Sugar Icing, 3 pieces
S3. 3 Date sandwich cookies
S4. 1/2 loaf Cherry Loaf, may contain nuts
S5. 3 Doughnuts without yeast
S6. 5 Thimble Cookies, displayed
S7. Coffee Cake, 3 pieces
Class
33B
60% Whole Wheat Bread Competition
Prize Money: 1st $6, 2nd $4
1. Entire loaf to be entered.
2. Entry must be made by exhibitor (no bread machine).
3. First prize exhibitor qualifies to enter District Competition
in the Fall of 2011.
4. District winner qualifies to enter OAAS Competition, read
District & OAAS Competition rules in OAAS section of book.
OAAS Convention competition in February 2012.
Class
33C
Youth Plain Chocolate Chip Cookie Competition (no
nuts)
Prize Money: 1st $3, 2nd $2
1. contest is open to youth ages 10 to 15.
2. 4 cookies to be displayed on plate in bag & taged.at
fair level.
3. Entry must be made by exhibitor.
4. First prize exhibitor qualifies to enter District Competition
in the Fall of 2011.
5. District winner qualifies to enter OAAS Competition.
Photography
| Arts & Crafts | Scrapbooking
| Needlecraft
| Flowers
| Junior Art
4-H Achievement Program |
Culinary Arts | Roots and Vegetables
| Woodworking
Grains, Seeds, Corn and Commercial
Hay | Creative Writing
| Women's Institute
|
|
|

Financial Examiners: Barbara Teske,
Gail Vereyken
Gate: Beachburg Lions Club
Booth: Marilyn Sommerville
Dining Hall: Angie McCutcheon
Maintenance: Bob Farnel
Veterinarian: Dr. Andres Aadoson
Sound Technician: Steve Vokey
Advertising: Brenda Byce
Office: Lisa Hennessey, Howard Winters
Bar Committee: Rona Lee McCrea,
Sarah Vereyken
Children's Program: Bridget Graham,
Shannon McCrea
Sheep Show: Dave MacKay, Kim Quast
Horse Drawing: Adrian Vereyken
Beef Cattle: Sherrie MacKay, Nathan
Latchford, Jackie MacGregor
Dairy Cattle: Llyod Robinson
Pet Show: Donna Whitmore
Grains, Seeds, Corn, Commercial Hay: Larry
Reaburn
Roots & Vegetables & Fruit: Christine
Reaburn
Flowers: Kathy Hiderman
Culinary Arts: Marilyn Labow, Diane
Lowe
Needlecraft: Marsha Vereyken
Arts & Crafts: Marilyn Robinson
Photography: David Willard, Shelley
Smith-Aadoson
Woodworking: Kirk Keller
Junior Fair: Kim Morin
School Fair: Heather Campbell
Scrapbooking & Card Making: Jody
Kitson-Roy
Creative Writing: Heather Campbell
Fair Book: Angela Keller
Website: Robyn Hader
Concessions & Vendors: Patricia
Stephen, Danielle Berry
Sponsorship: Brenda Byce, Kim Quast
|