| Exhibit
hall - Culinary Arts (Domestic Science)
Committee
Chairperson - Marilyn Labow - (613) 582-3969
Esther White - (613) 582-3694, Carroll Lavallee - (613) 582-3454,
Carole Whitmore - (613) 638-3230
1. All exhibits to be placed on Thurs.
July 22, 2010 from 2-4pm & 7-9pm
2. Judging will commence at 9am on Friday, July 23, 2010.
3. One entry per person or household in each section.
4. All exhibits in this class must be as specified. In the
event there is no competition, prizes will be withheld unless
the exhibit is worthy.
5. Gift certificates and merchandise to be picked up at Secretary’s
office after 4pm on Sunday.
6. Containers or bottled goods will be opened by the Judge.
7. All containers must be glass jars, no wax.
8. Exhibits should be on a disposable plate, entry tag stapled
to the plate and in a plastic bag.
9. The Exhibit Hall will be closed at 4:30pm on Sunday, July
25, 2010 until 5pm at which time exhibitors may pick their
exhibits up.
10. All exhibits must be the produce of the exhibitor.
Class
29
Prize Money: $4, $3.50 $3 (unless otherwise stated)
Bread and Yeast Products (No Bread
Machines)
1. White bread
2. 5 Cinnamon Buns, Attached
3. 5 White Rolls in a basket
Quick Breads, Biscuits & Muffins
4. 3 Tea Biscuits, Plain
5. 3 Blueberry Muffins, without liners
6. Glazed Lemon Loaf (half loaf) no nuts
7. Banana Bread (half loaf)
Cakes & Squares
8. 3 pieces boiled raisin cake, iced with brown sugar icing
9. 3 pieces date squares
10. 3 pieces chocolate cake, iced
11. 3 pieces cranberry squares
No Bake
12. 3 pieces Rice Krispie squares
13. 3 pieces Skor bar made with Ritz Crackers
14. 3 pieces non-bake brownies
15. 3 pieces butterscotch marshmallow squares with peanut
butter
Most points prize to be confirmed
Cookies - 3 of each
(approx. 3” in size)
16. 3 chocolate chip cookies, no rolled oats
17. 3 oatmeal cookies
18. 3 peanut butter cookies
19. 3 ginger cookies
20. 3 coconut macaroons (1 1/2” size)
Pastries (one piece from a 9” pie)
21. Raisin Pie (crust on top)
22. Apple Pie
23. Blueberry Pie
24. Raspberry Pie
Most points prize to be confirmed
Class
30
Still Cookin’ (60 and over)
1. 3 Dinner Rolls
2. 3 Rolled Oat Cookies
3. 3 Butter Tarts with raisins, without liners
4. Banana Bread (half loaf)
5. 3 Tea Biscuits
Class
31
All containers must be glass jars, no wax
1. Applesauce, plain
2. Strawberry Jam
3. Blueberry Jam
4. Stewed Rhubarb, Plain
Most points prize to be confirmed
Class
32
Maple Syrup (Flat Bottom Jar)
All entries to be submitted in clean, clear glass jars free
of glue and other markings.
Prize Money: $4, $3.50 $3
1. Light
2. Medium
3. Dark
Most points prize to be confirmed.
Class
33A
Miscellaneous
Prize Money: $4, $3.50 $3
1. Homemade Candy (3 pieces)
2. Beet Pickles
3. Bread and Butter Pickles
4. Icicle Pickles
5. 5 Stalks Rhubarb
6. 1/2 cup whole blueberries
Most points prize to be confirmed.
Class
33
SPECIALS
Prize Money: 1st $6, 2nd $4
S1 Student Care Package with 10 different items, 5 to be homemade
S2 White Cake, Brown Sugar Icing, 3 pieces
S3 5 Meringue Cookies
S4 1/2 loaf Cherry Loaf, may contain nuts
S5 3 Doughnuts without yeast
S6 5 Thimble Cookies, displayed
S7 Coffee Cake, 3 pieces
Prize: Rosettes
S8 Best Sweet Loaf of Fair
S9 Best Piece of Pie of Fair
S10 Best Cake of Fair
Class
33C
60% Whole Wheat Bread Competition
Prize Money: 1st $6, 2nd $4
1. Entire loaf to be entered
2. Entry must be made by exhibitor (no bread machine)
3. First prize exhibitor qualifies to enter District Competition
in the Fall of 2010
4. District winner qualifies to enter OAAS Competition
Photography
| Arts & Crafts | Scrapbooking
| Needlecraft
| Flowers
| Junior Art
4-H Achievement Program |
Culinary Arts | Roots and Vegetables
| Woodworking
Grains, Seeds, Corn and Commercial
Hay | Creative Writing
| Women's Institute
|
