Exhibit hall - Culinary Arts (Domestic Science)

Committee
Chairperson - Marilyn Labow - (613) 582-3969
Esther White - (613) 582-3694, Carroll Lavallee - (613) 582-3454,
Carole Whitmore - (613) 638-3230

1. All exhibits to be placed on Thurs. July 21, 2011 from 2-4pm & 7-9pm
2. Judging will commence at 9am on Friday, July 22, 2011.
3. One entry per person or household in each section.
4. All exhibits in this class must be as specified, or not eligible for
competition. Also, in case of no competition, unless the exhibit is
worthy, the prize will be withheld.
5. Gift certificates and merchandise to be picked up at Secretary’s
office after 4pm on Sunday, July 24, 2011.
6. Containers or bottled goods will be opened by the Judge.
7. All containers must be glass jars, no wax.
8. Exhibits should be on a disposable plate, entry tag stapled
to the plate and in a plastic bag.
9. The Exhibit Hall will be closed at 4:30pm on Sunday, July 24, 2011
until 5pm at which time exhibitors may pick their exhibits up.
10. All exhibits must be the produce of the exhibitor.

Class 29
Prize Money: $4, $3.50 $3 (unless otherwise stated)
Bread and Yeast Products (No Bread Machines)
1. White bread
2. 5 Cinnamon Buns, Attached
3. 5 White Rolls in a basket
Sweet Loaf, Biscuits & Muffins
4. 3 Tea Biscuits, Plain
5. 3 Blueberry Muffins, without liners
6. Glazed Lemon Loaf (half loaf) no nuts
7. Banana Bread (half loaf)
Cakes & Squares
8. 3 pieces boiled raisin cake, iced with brown sugar icing
9. 3 pieces date squares
10. 3 pieces chocolate cake, iced
11. Rhubarb cake, iced
No Bake
12. 3 pieces Rice Krispie squares
13. 3 pieces Skor bar made with Ritz Crackers
14. 3 pieces non-bake brownies
15. 3 pieces butterscotch marshmallow squares with peanut butter
Cookies - 3 of each (approx. 3” in size)
16. 3 chocolate chip cookies, no rolled oats
17. 3 oatmeal cookies
18. 3 peanut butter cookies
19. 3 ginger cookies
20. 3 Skor cookies
Pastries (one piece from a 9” pie)
21. Raisin Pie (crust on top)
22. Apple Pie
23. Blueberry Pie
24. Raspberry Pie

Class 30
Still Cookin’ (60 and over)
1. 3 Dinner Rolls
2. 3 Rolled Oat Cookies
3. 3 Butter Tarts with raisins, without liners
4. Banana Bread (half loaf)
5. 3 Tea Biscuits

Class 31
All containers must be glass jars, no wax
1. Applesauce, plain
2. Strawberry Jam
3. Blueberry Jam
4. Stewed Rhubarb, Plain

Class 32
Miscellaneous
Prize Money: $4, $3.50 $3
1. Homemade Candy (3 pieces)
2. Beet Pickles
3. Bread and Butter Pickles
4. Icicle Pickles
5. Chili Sauce
6. Relish

Class 33A
Specials
Prize Money: 1st $6, 2nd $4
S1. Student Care Package with 10 different items, 5 to be homemade
S2. White Cake, Brown Sugar Icing, 3 pieces
S3. 3 Date sandwich cookies
S4. 1/2 loaf Cherry Loaf, may contain nuts
S5. 3 Doughnuts without yeast
S6. 5 Thimble Cookies, displayed
S7. Coffee Cake, 3 pieces

Class 33B
60% Whole Wheat Bread Competition
Prize Money: 1st $6, 2nd $4
1. Entire loaf to be entered.
2. Entry must be made by exhibitor (no bread machine).
3. First prize exhibitor qualifies to enter District Competition in the Fall of 2011.
4. District winner qualifies to enter OAAS Competition, read District & OAAS Competition rules in OAAS section of book. OAAS Convention competition in February 2012.

Class 33C
Youth Plain Chocolate Chip Cookie Competition (no nuts)
Prize Money: 1st $3, 2nd $2
1. contest is open to youth ages 10 to 15.
2. 4 cookies to be displayed on plate in bag & taged.at fair level.
3. Entry must be made by exhibitor.
4. First prize exhibitor qualifies to enter District Competition in the Fall of 2011.
5. District winner qualifies to enter OAAS Competition.

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