| Exhibit
hall - Culinary Arts (Domestic Science)
1. All exhibits to be placed on Wednesday,
July 23, 2008 from 2-4pm and 7-9pm
2. Judging will commence at 9am on Thursday, July 24, 2008.
3. One entry per person or household in each section.
4. All exhibits in this class must be as specified, or not
eligible for competition. Also, in case of no competition,
unless the exhibit is worthy, the prize will be withheld.
5. Gift certificates and merchandise to be picked up at Secretary’s
office after 4pm on Sunday.
6. Containers or bottled goods will be opened by the Judge.
7. All containers must be glass jars, no wax.
8. Exhibits should be on styrofoam trays, entry tag stapled
to trays and in a plastic bag, tied.
9. The Exhibit Hall will be closed at 4:30pm on Sunday, July
27, 2008 until 5pm at which time exhibitors may pick their
exhibits up.
10. All exhibits must be the produce of the exhibitor.
Committee
Chairperson - Marilyn Labow - 582-3969
Esther White - 582-3694, Carroll Lavallee - 582-3454, Carole
Whitmore - 638-3230
Class
29
Prize Money: $4, $3.50 $3 (unless otherwise stated)
Bread and Yeast Products
(No Bread Machines)
1. White bread
2. 5 Cinnamon Buns, Attached
3. 5 White Rolls in a basket
Quick Breads, Biscuits & Muffins
4. 3 Tea Biscuits with Raisins
5. 3 Tea Biscuits, Plain
6. 3 Blueberry Muffins, without liners
7. Glazed Lemon Loaf (half loaf) no nuts
8. Banana Bread (half loaf)
Cakes & Squares
9. 3 pieces boiled raisin cake, iced
10. 3 pieces date squares
11. 3 pieces chocolate cake, iced
12. 3 pieces cranberry squares
No Bake
13. 3 pieces Rice Krispie squares
14. 3 pieces Skor bar made with Ritz Crackers
15. 3 pieces non-bake brownies
16. 3 pieces butterscotch marshmallow squares with peanut
butter
Most points prize to be confirmed
Cookies - 3 of each
(approx. 3” in size)
17. 3 chocolate chip cookies, no rolled oats
18. 3 oatmeal cookies
19. 3 peanut butter cookies
20. 3 brown sugar cookies
Pastries (one piece from a 9” pie)
21. Raisin Pie (crust on top)
22. Pumpkin Pie
23. Blueberry Pie
24. Butter Tarts (3) with Raisins, without liners
Most points prize to be confirmed
Class
30
Still Cookin’ (60 and over)
1. 3 Dinner Rolls
2. 3 Rolled Oat Cookies
3. 3 Bran and Raisin Muffins
4. Banana Bread (half loaf)
5. 3 Tea Biscuits
Class
31
All containers must be glass jars, no wax
1. Applesauce, plain
2. Strawberry Jam
3. Blueberry Jam
4. Stewed Rhubarb, Plain
Most points prize to be confirmed
Class
32
Maple Syrup (Flat Bottom Jar)
Prize Money: $4, $3.50 $3
1. Light
2. Medium
3. Dark
Most points prize to be confirmed.
Class
33A
MIscellaneous
Prize Money: $4, $3.50 $3
1. Pint Beet Pickles
2. Homemade Candy (3 pieces)
3. 1/2 doz. brown eggs
4. 1/2 doz. white eggs
5. 5 Stalks Rhubarb
6. 1/2 cup Whole Strawberries, in a decorative bowl
Most points prize to be confirmed.
Class
33
SPECIALS
Prize Money: 1st $6, 2nd $4
S1 Gift Basket with 5 homemade items
S2 White Cake, Brown Sugar Icing, 1/2 cake
S3 5 Shortbread Cookies
S4 1/2 loaf Cherry Loaf, may contain nuts
S5 3 Doughnuts without yeast
S6 5 Thimble Cookies, Displayed
S7 Tomato Soup Cake, iced 1/2 cake
S8 5 Scones with Raisins
Prize: Rosettes
S9 Best Piece of Pie of Fair
S10 Best Half Cake of Fair
Class
33C
60% Whole Wheat Bread Competition
Prize Money: 1st $6, 2nd $4
1. Entire loaf to be entered.
2. Entry must be made by exhibitor (no bread machine).
3. First prize exhibitor qualifies to enter District Competition.
4. District winner qualifies to enter read Competition at
OAAS Convention in February 2008.
Photography
| Arts & Crafts | Scrapbooking
| Needlecraft
| Flowers
| Junior Art
4-H Achievement Program |
Culinary Arts | Roots and Vegetables
| Woodworking
Grains, Seeds, Corn and Commercial
Hay | Creative Writing
| Women's Institute
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